Mandi and Biryani

Yemeni Mandi

A proud first in Baliuag to offer this authentic Yemeni heritage rice dish, our Chicken Mandi may look simple—but don’t let the looks fool you. Beneath its humble presentation lies a dish rich in soul and flavor.

We slow-cook fragrant basmati rice with traditional Yemeni spices—cardamom, cinnamon, cloves, cumin, coriander, and some secret spices—then top it with tender, spice-marinated chicken, roasted for a perfect smoky finish.

Filipinos will love its comforting warmth, subtle yet unforgettable flavors, and how it brings together the familiar feel of home-cooked rice dishes with the depth of Middle Eastern tradition.

Served with a side of tangy daqoos salsa for the perfect bite.

Biryani

This biryani features tender meat or chicken layered with spices-infused and fragrant basmati rice, slow-cooked in a medley of spices—cardamom, cinnamon, cloves, turmeric, and (yes!) some secret spices.

What sets it apart? A delicate balance of warmth and depth, where every bite carries the soul of the Gulf. Rich, aromatic, and unforgettable.

This delicious rice dish is served with raita. The raita pairs perfectly with biryani—refreshing the palate, balancing the spices, and adding a light, tangy contrast to every rich, flavorful bite.

Ready to Order?

Whether it’s the bold, spiced richness of Biryani

or the smoky, soulful simplicity of Yemeni Mandi,

one thing’s for sure—your spoon won’t stop at just one bite.

Order now and taste the Middle East—right here in Baliuag.
Your next favorite rice dish is waving.